Following my discussion on a stay-at-home Valentine’s Day, today’s Metro features an article with some advice from top chef Thierry Laborde on how to create that perfect Valentine’s meal that us mere ordinary culinary folk can rustle up.
Check out the article below:
http://www.metro.co.uk/metrolife/food/812553-valentine-s-day-put-love-on-the-menu-by-cooking
If your Valentine’s cooking experience reveals inner talents or shows up your lack of talent, Laborde runs his own cookery school, The Kitchen in South London to help improve technique and skills. www.visitthekitchen.com
